With toffee bits and a rich frosting spiked with Irish
whiskey, these decadent brownies are great for St. Patrick's Day and beyond!
Celebrate St. Patrick’s Day with a favorite Irish
libation...Irish whiskey, of course! You don’t have to drink it though. You can
add it to this incredibly rich and delicious brownie. Loaded with English
toffee bits and a thick fudge-like frosting, you will wish that St. Patrick’s
Day came more than once a year!
Ingredients
Brownies
2 boxes Betty Crocker® Original Supreme Premium brownie mix
½ cup water
½ cup vegetable oil
2 eggs
1 bag (8 oz) toffee bits
Frosting
¾ cup butter
½ cup unsweetened baking cocoa
1 teaspoon salt
1 tablespoon vanilla
½ cup Irish (single-malt) whiskey
5 ½ cups powdered sugar
Start with two boxes of Betty Crocker® brownie mix, and
prepare according to package directions.
Add a bag of English toffee bits.
Pour the batter into a greased 13x9 pan and bake for 45 to
55 minutes.
When the brownies come out of the oven, start on the frosting.
In a saucepan, melt butter. Add salt, vanilla, Irish whiskey and cocoa. Whisk
until smooth and combined.
Stir in the powdered sugar and cook for another 5 minutes.
Poke the warm brownies with a skewer and pour the hot
frosting over the top.
Smooth the frosting with a spatula. Let the brownies stand
for at least 2 hours before cutting into small squares.
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